How To Prepare Homemade Papad: A Traditional Indian Delight

Take Urad Dal Flour In A Bowl.Add Salt Black Pepper ,Cumin Seeds And Asafoetida. Add Water Gradually And Knead Into A Smooth,Firm Dough. Divide The Dough Into Small Equal – Sized Balls. Roll Each Bball Into A Thin,Round Disc Using A Rolling Pin. PlaceThe Rolled Papads On A Clean Cloth Or Tray. Dry Them Under […]

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