Take Urad Dal Flour In A Bowl.Add Salt Black Pepper ,Cumin Seeds And Asafoetida.
Add Water Gradually And Knead Into A Smooth,Firm Dough.
Divide The Dough Into Small Equal – Sized Balls.
Roll Each Bball Into A Thin,Round Disc Using A Rolling Pin.
PlaceThe Rolled Papads On A Clean Cloth Or Tray. Dry Them Under Direct Sunlight For 1-2 Days.
Once Compeletly Dry And Firm StoreThe Papads In An Airtight Container.